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CBIC CIC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Employee and Occupational Health | 10% | - Health screening and surveillance - Exposure management and post-exposure prophylaxis - Workplace safety policies - Immunization programs |
| Surveillance and Epidemiologic Investigation | 24% | - Surveillance system design and implementation - Data collection, validation, and analysis - Outbreak investigation and response - Benchmarking and reporting |
| Identification of Infectious Disease Processes | 19% | - Microbiology and pathogenesis - Emerging and re-emerging pathogens - Epidemiologic principles - Risk factors and transmission mechanisms |
| Environment of Care | 10% | - Water and air quality management - Waste management and environmental services - Facility design, construction, and renovation - Safety and risk assessment |
| Prevention and Control of Transmission of Infectious Agents | 28% | - Antimicrobial stewardship - Standard and transmission-based precautions - Isolation and patient placement - Cleaning, disinfection, and sterilization - Hand hygiene and aseptic techniques |
| Education, Research, and Quality Improvement | 9% | - Regulatory and accreditation compliance - Development and delivery of education programs - Performance measurement and quality improvement - Evidence-based practice and research application |
CBIC Certified Infection Control Sample Questions:
Question #1
Which of the following control measures is MOST effective in preventing transmission of Legionella in healthcare water systems?
A. Maintaining hot water storage temperatures above 140°F (60°C).
B. Installing carbon filters on all hospital water outlets.
C. Routine testing for Legionella in hospital water.
D. Flushing all faucets with hot water for 5 minutes daily.
Question #2
An infection preventionist should collaborate with a public health agency in primary prevention efforts by:
A. Conducting outbreak investigations.
B. Performing surveillance for tuberculosis through tuberculin skin test.
C. Promoting vaccination of health care workers and patients.
D. Offering blood and body fluid post-exposure prophylaxis.
Question #3
A healthcare professional in a clinical microbiology laboratory is concerned about routine exposure to Neisseria meningitidis in culture. The healthcare professional last received the Meningococcal vaccine 8 years ago. What recommendation should be given to the healthcare professional regarding their meningococcal vaccination?
A. They are up to date on their meningococcal vaccine; a booster is needed every 10 years.
B. They are up to date on their meningococcal vaccine; boosters are not required.
C. They are due for a booster as it has been over 7 years.
D. They are due for a booster as it has been over 5 years.
Question #4
Hand-hygiene audits in a long-term care facility have demonstrated consistently low levels of staff compliance. An infection preventionist is planning an education program to try to improve hand-hygiene rates. Regarding assessment of the effectiveness of the education program, which of the following is true?
A. Repeated observations of staff will be required in order to demonstrate that the program has been effective.
B. An evaluation of the program is not required if the program is mandatory.
C. A change between pre- and post-test scores correlates well with the expected change in hand-hygiene compliance.
D. A summative evaluation will accurately reflect the extent to which participants will change their hand- hygiene practices.
Question #5
An infection preventionist (IP) notices that several discharged newborns have been readmitted with staphylococcal infections. What should the IP do FIRST?
A. Review medical records of the readmitted cases.
B. Obtain surveillance cultures on babies in the nursery.
C. Observe medical and nursing techniques in the nursery.
D. Begin prospective surveillance to identify new staphylococcal cases.
Solutions:
| Question #1 Correct Answer: A | Question #2 Correct Answer: C | Question #3 Correct Answer: C | Question #4 Correct Answer: A | Question #5 Correct Answer: A |


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